Coconut Shrimp Jumbo shrimp dredged in coconut breading. Served with tangy sweet & sour sauce.
Spinach & Artichoke Dip Chopped artichokes, assorted cheeses & sauteed spinach blended together & baked to bubbling perfection. Served with buttery garlic toast for dipping.
Breaded Provolone Sticks Served with marinara sauce.
Ciafre's Pretzel Bread A House Favorite! Served with honey mustard sauce.
Battered Zucchini Planks Accompanied by a spicy horseradish sauce.
Parmesan & Garlic Dusted Fried Calamari Served with marinara sauce.
Sausage Florentine Stuffed Portabella A hearty portabella cap stuffed with spinach & crumbled sausage, topped with provolone, served on a bed of marinara.
Runway Colossal Combo Platter Our signature sausage Florentine stuffed portabella surrounded by provolone sticks, coconut shrimp, zucchini planks, and calamari. Served with marinara & sweet and sour sauces for dipping. (Serves 4-6)
Crab Cake Flatbread Our house specialty crab cake mixture, sliced tomatoes and melted Asiago cheese. (Serves 2)
